How to cut and bake the Green Tea Biscuits.
One the dough has been refrigerated for an hour, it can be prepared into biscuits. Take the cling film off the dough and roll the entire dough in sugar. Using a sharp knife, slice the dough into 3mm thickness discs and place on a greaseproof paper. Make sure to place them with some space in between for the biscuits to expand.
Place in a pre-heated oven at 160 degrees for 18 minutes. Once baked, remove from the tray and place on a cooling rack to retain the crunch.